What is Israeli kugel?
Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from lokshen or Jewish egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays.
Why is kugel a Jewish dish?
Kugel is a Jewish dish similar to a casserole or pudding. The dish originated over 800 years ago in southern Germany and became a staple with Jewish families throughout Eastern Europe. Jewish immigrants brought the kugel with them to the United States, where it continues to be a popular holiday dish today.
Is kugel a desert?
Noodle kugel is a casserole of noodles bathed in a creamy, buttery, and sweet sauce then baked until soggy, crispy, or a combination of both. It sounds like dessert, but this Jewish dish is staunchly savory (well, at least it’s served with the main course).
Do you eat kugel on Hanukkah?
Making kugel is a holiday tradition that can be traced back to Eastern Europe, and thus many Jewish families in America have a family kugel recipe that has been passed down through generations and is fiercely lauded as being “the best.” It’s tradition to make it during a holiday, especially a cold-weather one like …
What is the history of kugel?
For the kugel’s (kuglen plural) origin lay not in a casserole, but rather as bread dumplings in a stew pot. By the 12th century, the concept of dumplings spread from China along the Silk Road to Italy then Germany, around the same time that cholent reached Germany from Spain by way of France.
Is kugel Russian?
What country is kugel from?
The word kugel comes from the German word for ball. It is traditionally a round, baked sweet or savory pudding or casserole made of noodles or potatoes. Since the first Jews came to the United States it has been a popular mainstay of holiday tables.
What does Lokshen mean in Hebrew?
Lokshen (Yiddish: לאָקשן Lokshyn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish …
Where does the word Lokshen come from?
In the beginning of the 20th century, the nascent community of Hebrew speakers in Palestine used the word lokshen (or lokshim) for noodles, but in 1908 Eliezer Ben-Yehuda introduced the word itriyot (eat-ree-YOTE) for noodles instead, borrowed from the Arabic to replace the Yiddish.
Is Kugel Kosher for Passover?
Kosher for Passover. Kugel is a quintessentially Jewish dish that is best described as a baked pudding. The dish originated over 800 years ago in Germany and quickly became popular with Jewish families throughout Eastern Europe. There are many kinds of kugels—noodle kugels, sweet kugels, savory kugels.
Are Manischewitz egg noodles kosher for Passover?
Manischewitz Egg Noodles Wide Yolk Free Gluten Free Kosher for Passover.
What does lokshen mean in Yiddish?
Flat egg noodles
Noun. lokshen pl (plural only) Flat egg noodles in Yiddish cuisine.
What does lokshen mean in Hebrew?
How do you explain kugel?
Kugel is a baked pudding or casserole, usually made from egg noodles or potatoes. Derived from the German word for “sphere,” kugel is usually served on the Sabbath or other Jewish holidays. There isn’t one definitive recipe that is followed by every Jew. Some people make kugel sweet and some make it savory.
What do you eat with kugel?
Kugel is traditionally served with meat meals, which means it is bound with oil and eggs, or sometimes mayonnaise, which like sour cream, according to Karen Braver, adds flavor and creaminess. Nondairy items like soy milk and tofutti cream cheese are also used.
What kind of Kugel is served at Jewish festivals?
Jewish festivals. While noodle kugel, potato kugel, and other variations are dishes served on Jewish holiday meals, matzo kugel is a common alternative served at Passover seders which is adjusted to meet passover kosher requirements.
What are some Jewish desserts?
From moist apple cake to sufganiyot, here’s a closer look at Jewish desserts. Shannon Sarna, a home cook and editor at The Nosher, shares her family’s most beloved dessert: rainbow cookies. These classic New York treats are traditionally served in synagogues and at Jewish celebrations, but actually have Italian roots.
What are the different kinds of Kugel?
Apricot kugel uses apricot preserves and cinnamon for a sweet variation, while lemon kugel offers a citrusy take. Noodle kugels can be topped with cornflakes, graham cracker crumbs or even a streusel topping. Potato kugels are often savory, stick-to-your-ribs side dishes, and typically have onion, eggs and fat, like rendered chicken fat.
Is kugel made with or without cheese?
History. It is made with or without cheese, but it most always includes raisins. In Transylvania, especially in its Hungarian-speaking regions, a very similar dish is called Vargabéles. Savory kugel may be based on potatoes, matzah, cabbage, carrots, zucchini, spinach or cheese.
https://www.youtube.com/watch?v=HTpza0WM_XI