Where is El Pollo Loco from?
Guasave, MexicoEl Pollo Loco / Place foundedGuasave is a city and the seat of the homonymous municipality in the Mexican state of Sinaloa. It is located in the northwestern part of Mexico, southeast of the city of Los Mochis. Wikipedia
Is El Pollo Loco real Mexican?
It all began in Guasave, Sinaloa, Mexico in 1975 with a young enterprising man with a dream and a love for fire-grilled chicken. Pancho Ochoa sold everything and opened the first El Pollo Loco in the shell of his former shoe store.
Who owns El Pollo Loco?
El Pollo LoCo Holdings IncEl Pollo Loco / Parent organization
Is Pollo Loco chicken real?
They Use Only Fresh Chicken Each day, the average El Pollo Loco restaurant goes through 147 full chickens every day, and they’re never frozen. Other items on their menu, including the cilantro, avocados, tomatoes, and hot peppers, are also 100 percent fresh.
Who owns El Pollo?
El Pollo Loco (Mexico) is the chain still owned by Ochoa’s family and operates over 50 (as of 2017) locations within Mexico. El Pollo Loco (United States) operates about 500 (as of 2019) company-owned and franchised restaurants primarily in the Southwestern United States.
How much does an El Pollo Loco franchise make?
Company-operated restaurant revenue in the first quarter of 2018 increased 1.2 percent to $94.6 million, compared to $93.4 million in the same period last year. Revenue at franchise restaurants decreased 3.4 percent to $6.1 million, compared to $6.3 million in the first quarter of 2017.
Is Pollo Loco chicken precooked?
8. Every chicken is cooked in four stages, for anywhere from 50 to 63 minutes… But not one minute more, because 64 minutes would just be crazy. But it’s been back-engineered by internet scientists, who say the secret ingredient that makes it taste so good is saffron.
Who made El Pollo Loco?
Juan Francisco Ochoa
1975: Founded as a roadside chicken stand in Guasave, Mexico by Juan Francisco Ochoa. 1980: Ochoa opens his first El Pollo Loco restaurant in Los Angeles. His family and friends had already opened 85 restaurants in 20 Northern Mexico cities in the five years before the first eatery opened in the U.S.
How much does an El Pollo Loco franchise cost?
The franchise fee to join El Pollo Loco is $40,000. The total investment to open an El Pollo Loco franchise ranges from $505,000 to $1.1 million. Financing is available from the company. A 4% royalty fee of monthly receipts is paid to the parent company.
How much do Pollo Loco owners make?
The average El Pollo Loco Product Owner in Los Angeles earns an estimated $116,287 annually, which includes an estimated base salary of $102,487 with a $13,800 bonus.
Is El Pollo Loco profitable?
How Much Does El Pollo Loco Make in Profit? Based on El Pollo Loco’s Second Quarter 2021 Financial Results, the restaurant has seen an increase in income. The company earned $12.7 million from their operations compared to $7.4 million in previous time periods.
How much does it cost to open a El Pollo Loco franchise?
The franchise fee to join El Pollo Loco is $40,000. The total investment to open an El Pollo Loco franchise ranges from $505,000 to $1.1 million. Financing is available from the company.
How much does a El Pollo Loco franchise cost?
What is the history of El Pollo Loco?
El Pollo Loco was recognized by the World Franchising Network as a Top Franchise for Hispanics in 2010. New locations were first open by franchisees in the states of Utah and Oregon in 2008. The 400th location was opened in Chelsea, Massachusetts in May 2008.
What kind of chicken does El Pollo Loco have?
El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as “citrus-marinated and fire-grilled.” The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas.
Is El Pollo Loco a good franchise?
El Pollo Loco was recognized by the World Franchising Network as a Top Franchise for Hispanics in 2010. New locations were first open by franchisees in the states of Utah and Oregon in 2008.
Is El Pollo Loco vegan?
El Pollo Loco takes things even further than most restaurant chains, though, and actually advertises at least two of its products as vegan. They’re not just for veggie-eaters only, either: They taste surprisingly good, and the texture of the “meat” is actually pretty realistic.